Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, masoor pulao topped with boiled egg slices. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get your mouth watered with amazing recipes and explore the wonders of food with me. Hi I am maimoona this is my recipe for zafrani pulao with Boiled egg Topping, please let me know if you try this recipe, Please like, share and subscribe if. This pulao is super simple and needs a few basic ingredients. The only extra effort involved is the Toss in the sliced onions and let them fry till translucent.
Masoor Pulao topped with Boiled Egg Slices is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Masoor Pulao topped with Boiled Egg Slices is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have masoor pulao topped with boiled egg slices using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masoor Pulao topped with Boiled Egg Slices:
- Get 1/2 cup Masoor soaked
- Take Slices Boiled Egg
- Make ready 1 Tomato medium
- Take 1 cup Basmati rice
- Take 4-5 cloves Garlic
- Make ready 1 Ginger inch piece
- Get 3 tablespoons Oil
- Make ready 1 teaspoon Cumin seeds
- Get 2 Onions chopped medium
- Get 1 teaspoon Turmeric powder
- Prepare leaf Bay
- Prepare 2 tablespoons Garam masala powder
- Get to taste Salt
- Prepare 2 coriander leaves chopped tablespoons
- Prepare Fried Onion Rings for the garnishing
Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. It can be easily made with few ingredients for lunch or Egg Pulao Recipe doesn't need much ingredients, it also takes less time to cook than Egg Biryani. I don't follow any particular recipe, preferring to throw in. Cook masoor separately in enough water till it becomes soft.
Steps to make Masoor Pulao topped with Boiled Egg Slices:
- Grind green chillies, garlic and ginger to make a fine paste. Heat the oil in a pressure cooker and add cumin seeds. When it starts spluttering add chopped onions and fry those till transculent. Add the green chilli-garlic paste chopped tomato bay leaf and saute for two minutes.Add the masoor and saute for a minute.
- Add rice, turmeric powder, garam masala, salt and saute for a minute. Add two cups boiled water, cover and pressure cook it till three whistles.Topped Masoor pulao with boiled Egg slices. Garnish with chopped coriander leaves and fried Onion rings.
I don't follow any particular recipe, preferring to throw in. Cook masoor separately in enough water till it becomes soft. Pour beaten curds and then arrange peeled awesome recipe,,, really mouth watering,, except for the part of arranging boiled potatoes,,,, i wud. Recipe by Charishma_Ramchanda. hard-boiled eggs, shelled. In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
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