Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor pulao topped with boiled egg slices. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor Pulao topped with Boiled Egg Slices is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Masoor Pulao topped with Boiled Egg Slices is something which I’ve loved my entire life. They are fine and they look fantastic.
Get your mouth watered with amazing recipes and explore the wonders of food with me. Hi I am maimoona this is my recipe for zafrani pulao with Boiled egg Topping, please let me know if you try this recipe, Please like, share and subscribe if. This pulao is super simple and needs a few basic ingredients. The only extra effort involved is the Toss in the sliced onions and let them fry till translucent.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masoor pulao topped with boiled egg slices using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Pulao topped with Boiled Egg Slices:
- Get 1/2 cup Masoor soaked
- Prepare Slices Boiled Egg
- Make ready 1 Tomato medium
- Make ready 1 cup Basmati rice
- Make ready 4-5 cloves Garlic
- Prepare 1 Ginger inch piece
- Get 3 tablespoons Oil
- Get 1 teaspoon Cumin seeds
- Prepare 2 Onions chopped medium
- Make ready 1 teaspoon Turmeric powder
- Take leaf Bay
- Prepare 2 tablespoons Garam masala powder
- Make ready to taste Salt
- Make ready 2 coriander leaves chopped tablespoons
- Get Fried Onion Rings for the garnishing
Egg Pulao Recipe is the delicious Indian Egg Dish made with Boiled Eggs and Basmati Rice. It can be easily made with few ingredients for lunch or Egg Pulao Recipe doesn't need much ingredients, it also takes less time to cook than Egg Biryani. I don't follow any particular recipe, preferring to throw in. Cook masoor separately in enough water till it becomes soft.
Instructions to make Masoor Pulao topped with Boiled Egg Slices:
- Grind green chillies, garlic and ginger to make a fine paste. Heat the oil in a pressure cooker and add cumin seeds. When it starts spluttering add chopped onions and fry those till transculent. Add the green chilli-garlic paste chopped tomato bay leaf and saute for two minutes.Add the masoor and saute for a minute.
- Add rice, turmeric powder, garam masala, salt and saute for a minute. Add two cups boiled water, cover and pressure cook it till three whistles.Topped Masoor pulao with boiled Egg slices. Garnish with chopped coriander leaves and fried Onion rings.
I don't follow any particular recipe, preferring to throw in. Cook masoor separately in enough water till it becomes soft. Pour beaten curds and then arrange peeled awesome recipe,,, really mouth watering,, except for the part of arranging boiled potatoes,,,, i wud. Recipe by Charishma_Ramchanda. hard-boiled eggs, shelled. In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
So that’s going to wrap this up for this special food masoor pulao topped with boiled egg slices recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
