Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo). In New Zealand, yams are tine little tubers they taste very sweet and cook quickly - roasted is best - the skins crisp up and the insides are like puffs of air. I accidentally made it with chilli flakes instead of pepper flakes and didn't regret it. the lime yoghurt is life changing.

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
  1. Take 4 Handful Ukana (Ugba)
  2. Make ready 1/2 cup palm oil
  3. Prepare 4 fresh yellow pepper (pounded)
  4. Take 1 teaspoon baking soda
  5. Get 1 cooking spoonful of grinded crayfish
  6. Prepare 2 big pieces of Brown ponma
  7. Get 2 handful stockfish flakes
  8. Get 5 pieces Smokey Grilled Goat meat
  9. Get I medium sized smoked fish
  10. Take leaves Some Utazi
  11. Make ready Yam
  12. Prepare Salt
  13. Prepare cube I bullion
  14. Take 1 medium size onion chopped
  15. Take I tablespoon of Black pepper

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Steps to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
  1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
  2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
  3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
  4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
  5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
  6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.

Watch Free live streaming of Seattle Seahawks. NFL Live : Buffalo Bills vs Seattle Seahawks Online on nflstream.io. NFL Stream loves all things NFL and we are happy to bring you the best streams on the Internet. The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious!

So that is going to wrap this up with this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!