Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something which I have loved my entire life. They’re nice and they look wonderful.
Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo). In New Zealand, yams are tine little tubers they taste very sweet and cook quickly - roasted is best - the skins crisp up and the insides are like puffs of air. I accidentally made it with chilli flakes instead of pepper flakes and didn't regret it. the lime yoghurt is life changing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Take 4 Handful Ukana (Ugba)
- Get 1/2 cup palm oil
- Make ready 4 fresh yellow pepper (pounded)
- Make ready 1 teaspoon baking soda
- Prepare 1 cooking spoonful of grinded crayfish
- Take 2 big pieces of Brown ponma
- Get 2 handful stockfish flakes
- Take 5 pieces Smokey Grilled Goat meat
- Prepare I medium sized smoked fish
- Prepare leaves Some Utazi
- Make ready Yam
- Make ready Salt
- Make ready cube I bullion
- Take 1 medium size onion chopped
- Make ready I tablespoon of Black pepper
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Steps to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
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So that is going to wrap it up with this exceptional food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
