Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something which I have loved my whole life. They’re nice and they look fantastic.
Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo). In New Zealand, yams are tine little tubers they taste very sweet and cook quickly - roasted is best - the skins crisp up and the insides are like puffs of air. I accidentally made it with chilli flakes instead of pepper flakes and didn't regret it. the lime yoghurt is life changing.
To begin with this particular recipe, we have to prepare a few components. You can have roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Get 4 Handful Ukana (Ugba)
- Prepare 1/2 cup palm oil
- Take 4 fresh yellow pepper (pounded)
- Make ready 1 teaspoon baking soda
- Get 1 cooking spoonful of grinded crayfish
- Take 2 big pieces of Brown ponma
- Prepare 2 handful stockfish flakes
- Prepare 5 pieces Smokey Grilled Goat meat
- Make ready I medium sized smoked fish
- Take leaves Some Utazi
- Get Yam
- Get Salt
- Prepare cube I bullion
- Get 1 medium size onion chopped
- Make ready I tablespoon of Black pepper
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Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
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So that is going to wrap it up for this exceptional food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
