Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, biscuit topped shepards pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Biscuit topped Shepards Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Biscuit topped Shepards Pie is something that I have loved my whole life. They are nice and they look fantastic.
In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier. In a bowl, combine flour with butter with your fingertips for the biscuits.
To begin with this particular recipe, we have to first prepare a few components. You can cook biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit topped Shepards Pie:
- Prepare 2 lb Ground Chuck
- Make ready 1 cup Diced peeled potatoes
- Prepare 1 Peeled Chopped Onion
- Get 2 cup Washed sliced Carrots
- Make ready 1 cup Peas (frozen)
- Get 4 tbsp Minced Garlic
- Make ready 4 tbsp Corn starch
- Prepare 2 cup Beef broth
- Get Biscuit topping
- Take 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
- Prepare 1/4 cup Butter or crisco
- Get 1 tsp Salt
- Make ready 2 tsp Baking powder
- Make ready 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
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Instructions to make Biscuit topped Shepards Pie:
- Preheat oven to 350°
- Brown ground chuck with the garlic in a deep pot.
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
- Turn up to a boil, add corn starch and stir until thickened.
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.
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