Spinach and egg scramble on rye bread, topped with crispy bacon
Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I’ve loved my whole life. They are fine and they look fantastic.

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs. Fry chopped bacon in a non stick skillet.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Get Rye bread
  2. Take 2 eggs
  3. Take 1 tbsp softened cream cheese/ cream/full cream milk
  4. Get 2 tbsp fresh/frozen spinach
  5. Prepare to taste Garlic powder,salt n pepper
  6. Prepare 2 or more bacons strips
  7. Make ready Tsp olive oil and butter

Marcelo Betancourt serves poached eggs over sautéed spinach, with bacon-flecked bread crumbs standing in for the crumbs. Add the bacon and cook over moderate heat, stirring occasionally, until browned and crisp Transfer the spinach to plates. Top with the eggs, a sprinkle. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.

Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
  1. Whisk eggs with the cream cheese and spinach. Add seasoning.
  2. Scramble eggs in olive oil and butter.
  3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
  4. Indulge!😋

Top with the eggs, a sprinkle. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Scrambled eggs with tomatoes, spinach, chickpeas, eggs, zucchini. Asian soup with eggs, onion and Top view, flat lay.

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