Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crumble topped pear pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cover the entire top of the pears with the crumble topping, making sure there are some big chunks of buttery goodness among the smaller crumbles. When the top is browned all over, remove the pie from the oven and allow it to cool at room temperature for at least one hour, preferably two, before. Pear Crumble Pie is an delicious pear pie recipe with ginger pear filling, flaky pie crust and oatmeal crumble topping! Baking has always been a huge part of my holiday season.
crumble topped pear pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. crumble topped pear pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crumble topped pear pie using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make crumble topped pear pie:
- Get pastry crust
- Make ready 1 1/2 cup flour
- Take 1/2 tsp salt
- Take 1/2 tbsp sugar
- Prepare 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
- Get 1/3 cup cold water
- Make ready filling
- Get 3 can (15 oz) pears, drained and chunked
- Make ready 1 juice from 1/2 a lemon
- Make ready crumble topping
- Make ready 1/3 cup flour
- Make ready 1/2 cup rolled oats (oatmeal)
- Get 1/4 cup packed dark brown sugar
- Take 1 tbsp sugar
- Prepare 3 tsp cinnamon
- Make ready 1/4 tsp ginger
- Take 1/4 tsp nutmeg
- Take 1 pinch salt
- Get 1/2 cup (1 stick) butter, softened
Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. Tasted like apple pie ala mode but better! Thank you for an awesome recipe! The custard-y filling is not too sweet.
Steps to make crumble topped pear pie:
- to make pie crust:
- in your measuring cup of water… add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
- turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
- preheat oven to 375°F.
- roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
- bake 10-12 minutes or until a light golden brown. cool on a rack.
- while your pastry is cooling… put together your filling and topping.
- filling:
- put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
- topping:
- in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix … you want it "crumbly".
- once pastry is cool… add your pears and lemon juice. sprinkle on your crumble topping…. and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
- you can serve it as is… or with a scoop of ice cream… or even some whipped cream.
Thank you for an awesome recipe! The custard-y filling is not too sweet. The most time consuming step is the peeling of the pears! This is our family's recipe for fresh pear pie topped with a brown sugar crumble. Serve it cool or warm with a scoop of vanilla ice cream.
So that is going to wrap this up for this exceptional food crumble topped pear pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
