Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted plantain with palmoil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven roasted plantain-tilapia fish and pepper sauce! Roasted plantain is a nice snack commonly known as Boli by Nigerians. It is healthy and tasty It can be served with peanuts/ groundnut, palm oil, or butter. Hi guys in today's video I will be making roasted plantain with Palm Oil sauce it is a popular Nigerian Street Food, it can be eaten as a snakes or as a.
Roasted plantain with palmoil is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted plantain with palmoil is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted plantain with palmoil using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted plantain with palmoil:
- Prepare 2 ripe plantain
- Get Salt
- Prepare 1 Onion
- Take 1 cooking spoon Palmoil
Also known as Boli. it could be eaten as breakfast or lunch. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. The easiest thing is to cook roasted plantains as described above, with palm oil and sugar syrup.
Instructions to make Roasted plantain with palmoil:
- Peel the palmoil and place in the oven for 10minutes.
- Turn after each 5mins so that the underneath can roast well
- In a bowl,put the palmoil slice the onion inside it then add palmoil.
Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. The easiest thing is to cook roasted plantains as described above, with palm oil and sugar syrup. These chips have beautiful golden-yellow color, so they are crunchy. But still you should know the measure because there are a lot of calories in plantain chips. In Nigeria, plantain is eaten boiled, fried or roasted; roasted plantain, called boli is usually eaten with palm oil or groundnut.
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