Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted plantain with palmoil. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven roasted plantain-tilapia fish and pepper sauce! Roasted plantain is a nice snack commonly known as Boli by Nigerians. It is healthy and tasty It can be served with peanuts/ groundnut, palm oil, or butter. Hi guys in today's video I will be making roasted plantain with Palm Oil sauce it is a popular Nigerian Street Food, it can be eaten as a snakes or as a.
Roasted plantain with palmoil is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted plantain with palmoil is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted plantain with palmoil using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted plantain with palmoil:
- Get 2 ripe plantain
- Prepare Salt
- Prepare 1 Onion
- Get 1 cooking spoon Palmoil
Also known as Boli. it could be eaten as breakfast or lunch. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. The easiest thing is to cook roasted plantains as described above, with palm oil and sugar syrup.
Instructions to make Roasted plantain with palmoil:
- Peel the palmoil and place in the oven for 10minutes.
- Turn after each 5mins so that the underneath can roast well
- In a bowl,put the palmoil slice the onion inside it then add palmoil.
Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. The easiest thing is to cook roasted plantains as described above, with palm oil and sugar syrup. These chips have beautiful golden-yellow color, so they are crunchy. But still you should know the measure because there are a lot of calories in plantain chips. In Nigeria, plantain is eaten boiled, fried or roasted; roasted plantain, called boli is usually eaten with palm oil or groundnut.
So that is going to wrap it up with this special food roasted plantain with palmoil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
