Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted plantain with palmoil. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted plantain with palmoil is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted plantain with palmoil is something which I’ve loved my entire life. They are fine and they look wonderful.
Oven roasted plantain-tilapia fish and pepper sauce! Roasted plantain is a nice snack commonly known as Boli by Nigerians. It is healthy and tasty It can be served with peanuts/ groundnut, palm oil, or butter. Hi guys in today's video I will be making roasted plantain with Palm Oil sauce it is a popular Nigerian Street Food, it can be eaten as a snakes or as a.
To get started with this recipe, we have to prepare a few components. You can cook roasted plantain with palmoil using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted plantain with palmoil:
- Get 2 ripe plantain
- Prepare Salt
- Prepare 1 Onion
- Take 1 cooking spoon Palmoil
Also known as Boli. it could be eaten as breakfast or lunch. Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. The easiest thing is to cook roasted plantains as described above, with palm oil and sugar syrup.
Steps to make Roasted plantain with palmoil:
- Peel the palmoil and place in the oven for 10minutes.
- Turn after each 5mins so that the underneath can roast well
- In a bowl,put the palmoil slice the onion inside it then add palmoil.
Roasted Plantains The entire pulps of unripe or half-ripe plantains are roasted on heated charcoal. The easiest thing is to cook roasted plantains as described above, with palm oil and sugar syrup. These chips have beautiful golden-yellow color, so they are crunchy. But still you should know the measure because there are a lot of calories in plantain chips. In Nigeria, plantain is eaten boiled, fried or roasted; roasted plantain, called boli is usually eaten with palm oil or groundnut.
So that’s going to wrap it up with this exceptional food roasted plantain with palmoil recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
