Egg topped southern fried cabbage
Egg topped southern fried cabbage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg topped southern fried cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg topped southern fried cabbage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg topped southern fried cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

Cut bacon and fry in cast iron skillet with extra bacon fat. Cabbage is fried with onion and bacon in this simple quick side dish. Reviews for: Photos of Southern Fried Cabbage. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks egg-free - cook cabbage and season with soy sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Egg topped southern fried cabbage:
  1. Prepare 1 Duck Egg (or chicken etc)
  2. Get 1 slice Bacon
  3. Get 1 tbsp bacon fat
  4. Prepare 1 tbsp Ghee (or grass-fed butter)
  5. Take 1/4 cup diced onions
  6. Make ready 1/4 head cabbage
  7. Make ready 1/2 tsp ACV
  8. Make ready salt and pepper
  9. Get 1 tbsp olive oil, extra virgin

Topped it with sauerkraut as well My fried cabbage changes appearance sometimes. I use sausage broken into bits, add a little vinegar and a little sugar. Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar Cabbage is one of my ABSOLUTE favorite veggies.

Instructions to make Egg topped southern fried cabbage:
  1. Cut bacon and fry in cast iron skillet with extra bacon fat.
  2. Add onions and ghee/butter to skillet, and let the onions brown.
  3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft.
  4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate.
  5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil.
  6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate

Southern Fried Cabbage - So simple yet absolutely ADDICTING!!! Bacon gives it the smoky flavor that is put over the top by a little bit of brown sugar Cabbage is one of my ABSOLUTE favorite veggies. It is SO versatile and I honestly could eat it every single night!! It really is the WORLD's BEST Southern. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.

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