Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef stroganoff topped baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stroganoff Topped Baked Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Take POTATOS
- Make ready 6 medium russet potatos, baked or microwaved until tender
- Make ready 1/2 tbsp melted butter
- Get 1/2 tsp granulated garlic or garlic powder
- Make ready 1/4 tsp pepper and salt to taste
- Take 1 tbsp grated parmesan cheese
- Make ready BEEF STROGANOFF TOPPING
- Take 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Prepare 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Get 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Make ready 1 cup sour cream
- Get 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Prepare 1 tsp hot sauce, such as Franks brand
- Prepare salt and black pepper
- Make ready 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Make ready GARNISH
- Take 1 tsp copped parsley and/or chives
- Make ready cracked black pepper
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes!
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes! Add sour cream to your sauce in place of the Greek yogurt. You can easily flavor your sauce with a splash of red wine vinegar, Worcestershire sauce, or Dijon mustard. Stir in salt and pepper; remove from pan.
So that is going to wrap this up with this exceptional food beef stroganoff topped baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
