Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff topped baked potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In small bowl, combine beef base, pepper, nutmeg and sherry; mix well. Great recipe for Beef Stroganoff Topped Baked Potatoes. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato.
Beef Stroganoff Topped Baked Potatoes is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Stroganoff Topped Baked Potatoes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Topped Baked Potatoes:
- Prepare POTATOS
- Prepare 6 medium russet potatos, baked or microwaved until tender
- Prepare 1/2 tbsp melted butter
- Take 1/2 tsp granulated garlic or garlic powder
- Take 1/4 tsp pepper and salt to taste
- Get 1 tbsp grated parmesan cheese
- Prepare BEEF STROGANOFF TOPPING
- Get 1 lb tender beef steak cut into strips. I used rib eye
- Prepare 6 oz sliced button mushrooms
- Make ready 1 small onion, chopped
- Take 2 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Get 1/4 cup low sodium beef broth
- Prepare 1 cup sour cream
- Make ready 1 tsp Worcestershire sauce
- Prepare 1/4 Dijon mustard
- Take 1 tsp hot sauce, such as Franks brand
- Take salt and black pepper
- Prepare 1 tsp chopped parsley
- Prepare olive oil for sauteing
- Make ready GARNISH
- Take 1 tsp copped parsley and/or chives
- Take cracked black pepper
Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com. In small bowl, combine beef base, pepper, nutmeg, and sherry; mix well. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes!
Steps to make Beef Stroganoff Topped Baked Potatoes:
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
- MAKE STROGANOFF SAUCE
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
- Split hot baked potato, fluff inside with fork.
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Feel free to use any type of noodle in this recipe, inf fact you can even serve stroganoff over mashed potatoes! Add sour cream to your sauce in place of the Greek yogurt. You can easily flavor your sauce with a splash of red wine vinegar, Worcestershire sauce, or Dijon mustard. Stir in salt and pepper; remove from pan.
So that is going to wrap this up for this exceptional food beef stroganoff topped baked potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
