Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make yam porridge/asaro a.k.a yam goulash- zeelicious foods. Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find out why I have renamed it YAM Goulash. Yam porridge (asaro) is very easy to prepare- I love mine with ripe plantain always and I prefer not using palm oil. Следующее.
Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:
- Take 1 Tuber of Yam
- Make ready 1 cksp crayfish
- Make ready 1/2 kg smoked fish
- Make ready 2 cksp palm oil
- Take 2 Knorr cubes
- Prepare 6 Scotch bonnet pepper
- Get 1 medium bulb onion
- Prepare to taste Salt
- Get 1 handful Scent leaf
- Make ready Water
As one of those individuals who often times wants something simple and tasty without adding sugar or sweetener this. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam Several people have made porridge yams using different recipes - some are simple while the rest are not. One of the advantages of this particular recipe is. Yams are carbohydrate rich, staple tuber vegetables of West African origin.
Instructions to make Porridge Yam.Yam is one of my favorite carbohydrates. Be it boiled, fried, roasted or as porridge:
- Peel, cut yam into cubes wash and put into a clean pot.
- Blend crayfish, onions and pepper. Add into yam pot
- Wash fish using lukewarm water and salt. Add into yam pot
- Add Knorr cubes, salt and water into yam pot. Let the water cover the yam. Place on medium heat
- After 15mins of cooking, pour your palm oil, stir with cooking spoon for ingredients to mix properly. leave to boil for another 10 mins, add your chopped scent leaf, stir, let it simmer for 2mins.
- Turn off heat. Leave to stand for 3mins before serving. Enjoy!!!
One of the advantages of this particular recipe is. Yams are carbohydrate rich, staple tuber vegetables of West African origin. Us Jamaicans talk a lot about yams and take it for granted that everyone knows what it is. So today, I'll grab the opportunity to answer Many refer to it as Jamaican yams, but in truth, yams are not unique to Jamaica, as according to Wikipedia, it is found in many other temperate. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
So that is going to wrap it up with this exceptional food porridge yam.yam is one of my favorite carbohydrates. be it boiled, fried, roasted or as porridge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
