Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon topped potato crisps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
salmon topped potato crisps is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. salmon topped potato crisps is something that I’ve loved my whole life.
Lay the side of salmon, skin side down, in the center of the baking sheet. Season it lightly with salt and pepper. Crush the potato chips, lime zest and dill together in a bowl until the chips resemble coarse crumbs. Coat the salmon with a thin, even layer of potato chip crumbs.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make salmon topped potato crisps:
- Get 4 oz smoked salmon slices
- Prepare 2 each potato
- Take 1/4 cup shredded Parmesan cheese
Place salmon fillets on baking sheet. Place a handful of crushed potato chips on top of the mayonnaise, pressing down gently to adhere the chips to the fillet. Garnish the salmon with chopped chives and serve with lemon wedges on the side. Potato Chip Crust Salmon: We bet you can't eat just one.
Instructions to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
Garnish the salmon with chopped chives and serve with lemon wedges on the side. Potato Chip Crust Salmon: We bet you can't eat just one. I'm not usually one to go throwing potato chips on my food. I like my chips whole and on a plate. But I was so intrigued by the ingredients of this Dave Lieberman recipe that I kind of forgot.
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