Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cutlets topped with blue cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
QUICK and EASY cheesy bruschetta chicken cutlets! I added garlic to the cream cheese and bleu cheese along with some cayenne pepper for some kick. In a medium-sized bowl, whisk together the mayonnaise, crumbled blue cheese, garlic, Worcestershire sauce and lemon juice until well Top the chicken with a liberal amount of slaw and form a sandwich. It's for a Smoked Chicken Sandwich topped with creamy Blue Cheese slaw.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cutlets topped with blue cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets Topped With Blue Cheese:
- Get chicken
- Take 4 boneless, skinless chicken breasts. About 6 ounces each.
- Make ready 1/4 tsp salt, to salt each chicken breast
- Get 2 egg whites
- Make ready 1 tbsp warm water
- Prepare coating
- Get 3/4 cup panko bread crumbs
- Prepare 1/3 cup yellow corn meal
- Prepare 2 tbsp dried onion flakes
- Take 1 tbsp dried parsley
- Get 1/2 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Prepare frying
- Get 2 tbsp salted butter
- Prepare 3 tbsp olive oil
- Get topping
- Make ready 4 oz crumbled blue cheese
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Steps to make Chicken Cutlets Topped With Blue Cheese:
- Take salt and sprinkle equal amounts over both sides of chicken breasts.
- Beat egg whites with water until they appear foamy.
- In a large bowl, add all the coating ingredients and mix well.
- Dip each side of chicken into the egg whites. Let excess drip off. Then dredge into the coating ingredients. Place prepared chicken on a plate and start your pan.
- Set up your deep sided frying pan. Heat pan over medium heat until pan gets hot. Add oil then butter and wait until butter melts to add chicken.
- Cook chicken about four- five minutes each side until a nice golden brown color.
- Once second side is done transfer to a plate and immediately sprinkle blue cheese onto each chicken breast. Let rest for 3 minutes before serving.
- Recipe by taylor68too.
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