Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted plantain (boli) + pomo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Plantain (Boli) + Pomo Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Plantain (Boli) + Pomo Sauce is something that I’ve loved my whole life.
Boli is also known as Roasted Plantain. Usually, boli is made locally on the streets with charcoal grill. For this, i usually use a grill pan at home, to. Also known as Boli. it is a roasted plantain dish in Nigeria and this complements our pepper sauce, chicken wings or even our egg sauce. order from call a bowl today.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted plantain (boli) + pomo sauce using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Plantain (Boli) + Pomo Sauce:
- Make ready Plantain
- Get Pomo
- Make ready Onions
- Take Palm oil
- Make ready Tomatoes
- Take Pepper
- Take Salt
- Take Seasoning
Wash and peel the plantain skin, place the plantains on the grilling rack. The rack should be placed very close to the burner. Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can.
Instructions to make Roasted Plantain (Boli) + Pomo Sauce:
- Roast Plantain.
- Add palm oil in frying pan.
- Add onions once palm oil is hot
- Add tomatoes and pepper
- Add pomo
- Add seasoning
- Add salt
- Add crayfish(optional)
- Cut roasted plantain into pieces.
- Add Pomo Sauce
- Enjoy with your choice drink!!!
Her's how you can easily make Boli (roasted plantain), one of Nigeria's favourite street snacks. Made with semi ripe plantain in most cases and consumed with groundnut or pepper sauce, Boli can either be taken as a snack or as a main dish, depending on the number of plantain fingers you can. Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce. Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no.
So that’s going to wrap it up with this exceptional food roasted plantain (boli) + pomo sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
