Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuwon semolina n dry okro soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Very easy, healthy and nutritious okro soup. Salt, Maggi, Pepper And Goat meat Thank you for watching please subscribe for more videos thanks. Take some okro in one hand and pour into the soup little at a time. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.
Tuwon semolina n dry okro soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuwon semolina n dry okro soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tuwon semolina n dry okro soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuwon semolina n dry okro soup:
- Take 2 cup Semolina
- Take piece Meat
- Prepare 1 tablespoon Oil
- Prepare 3 piece Maggi
- Make ready pinch Curry
- Prepare Salt to test
- Prepare Spicess
- Get pinch Dadawa
- Make ready 2 spoon Dry okro powder
- Prepare Oinon small n big pepper
The length of time it will take to cook shaki depends on the cooking appliance utilized. Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Shred and add the washed dry fish and leave to soften for about five minutes. Add the palm oil, shrimps and the minced and sliced okro.
Steps to make Tuwon semolina n dry okro soup:
- Put water in pot boiled then reduce some amount of boiled n keep then add warm water to semolina in a bowl mix then add to d pot n mix low d heat after 30 minute add d semolina powder n mix again add small of hot water that u keep n mix 10 minute is done
- Wash meat n boiled with oinon maggi all d spicess
- Fried d small n big pepper with oil n add d meat n every thing altogether for 20 minute then add okro powder is done
Shred and add the washed dry fish and leave to soften for about five minutes. Add the palm oil, shrimps and the minced and sliced okro. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very Okra soup is unarguably one of the most delicious soup in Nigeria and one os the easiest you can make I love okro soup with a touch of sprinkled dried bitterleaf and pumpkin leaves…. Now i feel like eating hot okro soup with cold eba. Me na hot semolina then wash it down with a glass of chilled tigernut milk!
So that is going to wrap it up with this exceptional food tuwon semolina n dry okro soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
