Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek spanakopita topped w garlic fried egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I show you why Greek moms make perfect spanakopita triangles. My mom Georgia's are the best by far with crispy golden phyllo triangle bundles wrapped around. The traditional Greek spanakopita recipe (spinach pie) with crispy phyllo and juicy spinach stuffing! Spanakopita (Greek spinach pie) is one of the most popular Greek dishes, that is known and loved around the world.
Greek Spanakopita topped w garlic fried egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Greek Spanakopita topped w garlic fried egg is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Spanakopita topped w garlic fried egg:
- Take 1 Amy's spinach/feta pocket
- Make ready 1 soft yolk fried egg
- Prepare 1 dash minced fresh garlic
- Get 1 dash paprika
The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spanakopita, otherwise known as Greek spinach pie, is a traditional Greek savory pastry. Traditionally spanakopita is made with thin flaky sheets of phyllo dough and a spinach filling featuring feta cheese, onions, parsley, and egg. Spanakopita can be made either as a savory pastry sachet or as a pi.
Instructions to make Greek Spanakopita topped w garlic fried egg:
- cook Spanakopita in microwave
- fry mushrooms in evoo/butter until golden
- Crisp Spanakopita to golden in same pan once done in microwave
- plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan)
- add minced garlic in pan while covered
- plate, Enjoy!
Traditionally spanakopita is made with thin flaky sheets of phyllo dough and a spinach filling featuring feta cheese, onions, parsley, and egg. Spanakopita can be made either as a savory pastry sachet or as a pi. This buttery Greek spanakopita is so easy to make at home. Brush all over with melted butter, then top with another sheet of phyllo. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.
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