Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted yam and palm oil. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Growing up, roasted yam with red palm oil sauce was one of my family's regular meals especially when we visit my grandfather for holidays or festivals. At the time, my grandfather would hire some local farmers to cultivate on our plots of lands. Yam was on top of the list of food crops that usually found. #roastedyam #palmoil #palmoilsauce Do you eat yams? If yes, do you enjoy roasted yam and oil sauce?
Roasted yam and palm oil is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted yam and palm oil is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted yam and palm oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted yam and palm oil:
- Make ready Yam
- Make ready Yam
- Get Palm oil
- Take Palm oil
- Prepare Salt
- Get Salt
When smooth, transfer to a bowl and add salt and palm oil. Yam and palm oil recipe is one of the major yam recipes eaten by the people from the eastern part of Nigerian. I added ugba, ukpaka to make the palm oil sauce. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka.
Steps to make Roasted yam and palm oil:
- Cut yam with the back into thick sizes. Put under coal pot (abaacha stove) and allow to roast until it's soft, check yam from time to time to avoid getting burnt.
- When yam is done, scrap off the dark soot using a knife, cut into desired shapes. Sprinkle some salt for taste.
- Your roasted yam is ready to be eaten with palm oil, stew or any sauce of your choice. Enjoy!!!
- When yam is done, scrap off the dark soot using a knife, cut into desired shapes. Sprinkle some salt for taste.
- Your roasted yam is ready to be eaten with palm oil, stew or any sauce of your choice. Enjoy!!!
I added ugba, ukpaka to make the palm oil sauce. What you see above is white cooked yam served alongside a palm oil sauce made with just pepper, salt, utazi and ugba/ukpaka. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Then sprinkled on the salt and pepper after arranging on the cookie sheet. Eating raw onion in palm oil is the easiest thing to do.
So that’s going to wrap it up with this special food roasted yam and palm oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
