Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef mince galette topped with tomatoes, basil, spinach and feta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arrange tomato slices on a wire rack placed on top of a baking sheet. Looking for a delicious and healthy Beef, spinach and feta gozleme recipe? Sprinkle half the cheddar over one pitta bread. Top with half the beef mixture, then.
Beef Mince Galette topped with tomatoes, basil, spinach and feta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef Mince Galette topped with tomatoes, basil, spinach and feta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef mince galette topped with tomatoes, basil, spinach and feta using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Get 1 1/4 Cups All purpose flour
- Prepare 1/4 Teaspoon Salt
- Get 1/2 Cup butter , chilled
- Get 1/4 Cup sour cream
- Get 2 Teaspoons lemon juice fresh
- Take 1/4 Cup water , cold
- Prepare 1/2 Cup spinach Blanched
- Prepare 1/2 Cup Beef Mince
- Get 1/4 Cup Feta cheese
- Prepare handful Basil of A leaves
- Take 3 Tomatoes
- Take 1/2 Tablespoon Garlic , chopped
- Prepare 3 chillies Red
- Take 1/4 Cup Black Olives
- Prepare 1/6 Cup Olive Oil
- Take Egg wash
Cooked til set then topped with spinach and feta. My most favorite omelet is with cut up baby spinach, minced onion, crumbed feta cheese, eggs of course, and salt and pepper. Tomato, zucchini and feta cheese galette. Savory Galette with Tomatoes, Corn, and Gruyère
Instructions to make Beef Mince Galette topped with tomatoes, basil, spinach and feta:
- Mix together the flour and salt in a bowl. Sprinkle cubes of butter over dough and mix it with the flour using your figer tips. It will have a crumbly texture.
- In a small bowl, whisk together the yogurt, lemon juice and water and add this into the flour mixture.
- Mix in the liquid using your fingertips or electric mixer with the dough hooks on, and form a ball. Do not overwork the dough.
- Cover with cling film and refrigerate for atleast an hour.
- For the filling, blanch the spinach. Keep aside.
- Heat oil, saute garlic and chillies and add mince. Cook for under 5 minutes or until the beef is cooked through.
- Take out the dough from the fridge and roll it out into a 12 inch round. Tranfer onto the baking tray lined with parchament paper.
- Spread the beef mince, add feta cheese, spinach and olives on top.
- Spread the blanched spinach over it, place the cherry tomato halves on the outer sides making a circle and fold the border over the filling. For a finer finish, pleat the edges.
- Drizzle olive oil on top, glaze the border with the beaten egg and bake in the preheated oven (190C) for about 30-40 minutes or until golden brown.
- Take out from the oven and transfer onto the serving plate.
- Nom nom nom.
Tomato, zucchini and feta cheese galette. Savory Galette with Tomatoes, Corn, and Gruyère Our recipe for rolled puff pastry with spinach and ricotta filling is easy to make & perfect for a tasty side dish. Savoury mince and sweet potato pie. Big chunks of salty feta cheese bake in a spinach-and-chickpea laced tomato sauce for the ultimate Big chunks of salty feta cheese bake in a delicious I tweaked the receipe and used fresh, sundried, and canned tomatoes, with kalamata olives, red onion, kale and basil will be making it again.
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