Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yam pottage. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yam Pottage is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Yam Pottage is something which I have loved my whole life.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam porridge is also known as yam pottage or asaro. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing.
To begin with this recipe, we have to prepare a few ingredients. You can cook yam pottage using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam Pottage:
- Take Yam
- Take Blended pepper & tomatoes
- Take Garlic
- Take Crayfish
- Get leaf Pumpkin
- Take Salt
- Make ready Palmoil
- Make ready Maggi
- Take Onion
- Take Water
- Prepare Roasted fish
This is essentially stewed yams, hence the name, yam pottage.. Yam is one of those things that's not readily available depending on where you live outside of Nigeria, but international grocery stores usually have. For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria.
Steps to make Yam Pottage:
- Cut the yam into small bits and wash thoroughly. Then cook yam with water till is very soft.
- Fry the blended pepper with palmoil, then add the crayfish, maggi, salt, garlic and roasted fish. Allow to fry very well.
- Match the yam and then turn in the fried pepper and mix till it's even.
- Finally add the pumpkin leaf and allow to steam for 5 mins.
For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.
So that’s going to wrap this up for this exceptional food yam pottage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
