Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, yam pottage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam Pottage is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Yam Pottage is something which I have loved my whole life. They are nice and they look fantastic.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam porridge is also known as yam pottage or asaro. It's a one-pot dish that consists of African yam and a pepper/tomato blend. Very few ingredients yet the flavour is simply amazing.
To get started with this recipe, we have to first prepare a few ingredients. You can have yam pottage using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yam Pottage:
- Make ready Yam
- Prepare Blended pepper & tomatoes
- Prepare Garlic
- Get Crayfish
- Get leaf Pumpkin
- Take Salt
- Take Palmoil
- Prepare Maggi
- Make ready Onion
- Take Water
- Make ready Roasted fish
This is essentially stewed yams, hence the name, yam pottage.. Yam is one of those things that's not readily available depending on where you live outside of Nigeria, but international grocery stores usually have. For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria.
Instructions to make Yam Pottage:
- Cut the yam into small bits and wash thoroughly. Then cook yam with water till is very soft.
- Fry the blended pepper with palmoil, then add the crayfish, maggi, salt, garlic and roasted fish. Allow to fry very well.
- Match the yam and then turn in the fried pepper and mix till it's even.
- Finally add the pumpkin leaf and allow to steam for 5 mins.
For those of us in Indiana close to Indianapolis, we are lucky to have Saraga 🙂 which […] Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.
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