Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, peanuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanuts is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peanuts is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have peanuts using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts:
- Get 3 cups Roasted groundnuts
- Prepare 3 cups flour
- Get 1 cup sugar
- Make ready 2 eggs (raw)
- Take 1/4 cup milk
- Get to taste Salt
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Steps to make Peanuts:
- Boil water, in a bowl, pour groundnuts, pour hot water on it, add salt then let it stay for 30 minutes.
- Sun dry groundnuts until completely dry
- When COMPLETELY dry, mix all dry ingredients and set aside.
- Whisk egg, sugar and milk and set aside.
- In another bowl containing the dry groundnuts, scoop in three tablespoon of wet ingredients and give a good turn by moving the bowl in a 360 degree direction
- Don't stop. Make sure to sprinkle flour immediately and give a good turn too. NB: do not drop bowl when you add egg, make sure you add flour to cover immediately so it doesn't stick together. Separate peanuts that stick together so you don't end up frying a ball of nuts. Lol.
- Repeat process until peanuts are covered properly.
- Fry until golden brown. NB: don't let it brown too much on fire since the cooler it gets afterwards, the darker the colour.
- Enjoy!
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So that’s going to wrap this up with this exceptional food peanuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


