Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porridge beans & plantain. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Porridge Beans & Plantain is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Porridge Beans & Plantain is something which I’ve loved my entire life.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only.
To get started with this particular recipe, we have to prepare a few ingredients. You can have porridge beans & plantain using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porridge Beans & Plantain:
- Make ready Beans
- Make ready Blended pepper & tomatoes
- Take Crayfish
- Take Onions
- Take Garlic & ginger
- Prepare Palmoil
- Make ready Roasted fish (titus)
- Get Salt, maggi
- Make ready Plantain
The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently.
Instructions to make Porridge Beans & Plantain:
- Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water.
- Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked
- Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins.
- Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well.
- Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat.
All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. See in the «Porridge, grains, beans» category Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm.
So that is going to wrap this up for this exceptional food porridge beans & plantain recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
