Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ayamase. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ayamase is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ayamase is something that I have loved my whole life. They are fine and they look wonderful.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. How To Cook Ayamase aka Designer Stew. I had extra bell peppers this week and figured it was the perfect opportunity to update my Ayamase Recipe. Nigerian Ayamase / Ofada Stew Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have ayamase using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ayamase:
- Prepare 5 sizeable green pepper
- Take 3 red bell pepper
- Get 4 scotch bonnet
- Get Palm oil
- Take Beef, shaki, dry fish, roasted fish, pomo
- Make ready 2 medium onions
- Get Locust beans
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.
Steps to make Ayamase:
- Blend your pepper
- Boil to get rid of water or better still pour in a sieve to reduce water
- Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
- Boil your meat and set aside
- Fry your onions and locust beans until succulent
- Add your pepper an fry for a while
- Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
- Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
- Bring down and serve with your rice.
It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.
So that is going to wrap this up for this special food ayamase recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
