Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayamase. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. How To Cook Ayamase aka Designer Stew. I had extra bell peppers this week and figured it was the perfect opportunity to update my Ayamase Recipe. Nigerian Ayamase / Ofada Stew Recipe.
Ayamase is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Ayamase is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayamase using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ayamase:
- Prepare 5 sizeable green pepper
- Make ready 3 red bell pepper
- Make ready 4 scotch bonnet
- Get Palm oil
- Prepare Beef, shaki, dry fish, roasted fish, pomo
- Get 2 medium onions
- Take Locust beans
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.
Instructions to make Ayamase:
- Blend your pepper
- Boil to get rid of water or better still pour in a sieve to reduce water
- Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
- Boil your meat and set aside
- Fry your onions and locust beans until succulent
- Add your pepper an fry for a while
- Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
- Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
- Bring down and serve with your rice.
It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.
So that’s going to wrap this up for this special food ayamase recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
