Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ayamase. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ayamase is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ayamase is something that I have loved my entire life.
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. How To Cook Ayamase aka Designer Stew. I had extra bell peppers this week and figured it was the perfect opportunity to update my Ayamase Recipe. Nigerian Ayamase / Ofada Stew Recipe.
To get started with this recipe, we have to prepare a few components. You can have ayamase using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ayamase:
- Make ready 5 sizeable green pepper
- Get 3 red bell pepper
- Make ready 4 scotch bonnet
- Prepare Palm oil
- Make ready Beef, shaki, dry fish, roasted fish, pomo
- Prepare 2 medium onions
- Prepare Locust beans
Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria. Ayamase also known as Obe dudu, Gbadun stew, Green pepper stew, green ofada stew. It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently.
Steps to make Ayamase:
- Blend your pepper
- Boil to get rid of water or better still pour in a sieve to reduce water
- Bleach palm oil on low heat. Cover while bleaching. Don't open until oil is cold
- Boil your meat and set aside
- Fry your onions and locust beans until succulent
- Add your pepper an fry for a while
- Add a little stock and taste. If not okay add seasoning and continuing frying till oil shows on the suface
- Add your meat, fish, pomo and the remaining protein. Continue frying on low heat for like five minute.
- Bring down and serve with your rice.
It is made with green peppers and traditional Nigerian spices. Simi & Temi Ayamase Pepper Mix is a blend of all natural dried vegetables for cooking Ayamase conveniently. Ayamase is an increasingly popular Nigeria stew. It's such a hit at parties and gatherings, you'll be swooned at the first try. Ayamase is very easy to prepare, even you would be shocked to discover.
So that is going to wrap it up with this special food ayamase recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
