Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, yaji (suya powder). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The roasted peanut is processed first, remove the peel after roasting dry. Suya spice also known as Yaji Spice is a very popular spice where I come from. Living in diaspora has necessitated this Homemade Suya Spice blend. Kuli Kuli powder, yes you heard me, no Mae-Suya makes suya spice with fresh peanut blend, there is way too much oil in fresh groundnut so kuli kuli (processed groundnut blend ) is preferred.
Yaji (Suya powder) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yaji (Suya powder) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yaji (suya powder) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yaji (Suya powder):
- Get 1/2 cup Ginger powder
- Get 1/2 cup Garlic powder
- Get 1/2 cup onion powder
- Make ready 1 cup Chilli powder
- Make ready 1 cup Roasted peanuts (peeled)
- Make ready 2 tablespoons Seasoning powder
- Get 2 knorr cubes
- Take 1 teaspoon salt
Ingredients: Roasted peanut powder, Smoked Paprika, Cayenne pepper, Grains of Selim (Uda), Calabash nutmeg (Ehuru), Ginger. Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. Learn how to make yours from a Mai Suya. My Yaji Seasoning Blend combines Peanut Butter Powder, Toasted Ground Ginger, Extra Hot Chili Powder, Granulated GLUTEN-FREE Spicy and aromatic, it is used as a coating for Suya, a popular.
Steps to make Yaji (Suya powder):
- The roasted peanut is processed first, remove the peel after roasting dry, blend with a dry mill to a fine powder and set aside(don't leave open so it doesn't become dense)
- Mix all the other ingredients powders in a big bowl (I processed them by slicing thinly and sundrying for about 3-5days,then took to the local mill and blended them)
- Add in the blended peanuts, seasoning, salt and knorr cubes then mix all thoroughly
- Your suya powder is ready
- You can use this spice to marinate meat for grills especially suya and even for serving grilled beef too
Learn how to make yours from a Mai Suya. My Yaji Seasoning Blend combines Peanut Butter Powder, Toasted Ground Ginger, Extra Hot Chili Powder, Granulated GLUTEN-FREE Spicy and aromatic, it is used as a coating for Suya, a popular. A combination of various traditional hot spices from the North of Nigeria. I was searching for "how to make Nigerian Suya at home" then I saw this video and can't help sharing with you guys. When it comes to Nigerian recipes, I think we all know Aunty Flo.
So that is going to wrap this up for this special food yaji (suya powder) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
