Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ukwa (african breadfruit). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ukwa (African breadfruit) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ukwa (African breadfruit) is something which I have loved my whole life.
African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are How to Prepare Breadfruit Porridge [Video] Ukwa is such a. Botanically known as "Treculia Africana," African breadfruit (ukwa) is a Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which. African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland.
To get started with this recipe, we must prepare a few components. You can have ukwa (african breadfruit) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ukwa (African breadfruit):
- Take 700 g African Breadfruit
- Get Dry catfish
- Get 1 Seasoning cube
- Prepare Palm oil (enough to colour)
- Make ready Scotch bonnet chillies (to taste)
- Prepare Salt (to taste)
- Get Ogiri (optional)
Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family. Pour enough water to cover the ukwa. The level of water should be about an inch above the level of the ukwa.
Steps to make Ukwa (African breadfruit):
- If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. - *Wash the dry fish with hot water and salt and break into pieces. - *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. - *Pound the pepper.
- Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. - Note: Salt acts as a tenderizer so you won't need potash if you use this method.
Pour enough water to cover the ukwa. The level of water should be about an inch above the level of the ukwa. Get a professional breadfruit farming and production business plan in Nigeria. How to Start A Lucrative Breadfruit Farming (Ukwa) and Production Business In Nigeria: The Complete Guide. African bread-fruit is ukwa, a popular food amongst the Igbos.
So that’s going to wrap it up with this special food ukwa (african breadfruit) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
