Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ukwa (african breadfruit). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are How to Prepare Breadfruit Porridge [Video] Ukwa is such a. Botanically known as "Treculia Africana," African breadfruit (ukwa) is a Also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik, Ukwa is the seed of the African breadfruit which. African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland.
Ukwa (African breadfruit) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ukwa (African breadfruit) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have ukwa (african breadfruit) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ukwa (African breadfruit):
- Prepare 700 g African Breadfruit
- Take Dry catfish
- Get 1 Seasoning cube
- Make ready Palm oil (enough to colour)
- Take Scotch bonnet chillies (to taste)
- Prepare Salt (to taste)
- Get Ogiri (optional)
Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family. Pour enough water to cover the ukwa. The level of water should be about an inch above the level of the ukwa.
Steps to make Ukwa (African breadfruit):
- If you're using dry ukwa, soak it overnight in plenty of cold water. If using fresh ukwa, skip this step. - *Wash the dry fish with hot water and salt and break into pieces. - *Wash the ukwa thoroughly in cold water. Use a sieve for this process to get rid of any sand. - *Pound the pepper.
- Put your ukwa in a pot and add boiling water (the water should be about 1-2inches above the ukwa). Add your dry fish and some salt; cover the pot and cook till the ukwa is done. - Note: Salt acts as a tenderizer so you won't need potash if you use this method.
Pour enough water to cover the ukwa. The level of water should be about an inch above the level of the ukwa. Get a professional breadfruit farming and production business plan in Nigeria. How to Start A Lucrative Breadfruit Farming (Ukwa) and Production Business In Nigeria: The Complete Guide. African bread-fruit is ukwa, a popular food amongst the Igbos.
So that is going to wrap it up for this special food ukwa (african breadfruit) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
