Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, african fish roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Fish roll is sold as street food or eaten as snack in Cameroon and many African countries. This mouth licking finger food is enjoyed in parties and. The African Fish Pastry (Fish Roll) is one of our popular street foods in west africa and they are Fish Roll Recipe.
African fish roll is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. African fish roll is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have african fish roll using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make African fish roll:
- Make ready 2 cups Flour
- Prepare 1 tsp Yeast
- Make ready 1 Tuna fish
- Take 2 tbsp butter
- Get 1/2 cup warm water
- Take Chopped onion
- Take Ginger and garlic paste
- Take 1 tbsp oil
- Take Curry
- Take Parsley
- Prepare Salt and little sugar
- Make ready Seasonings and spices
- Get Oil for Frying
Crunchy, slightly sweet, spicy and oh so good!! Fish Roll Recipe (How to Make Cameroon Fish Rolls). Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries.
Instructions to make African fish roll:
- Mix yeast with warm water and cover for 5 minutes to proof, sieve the flour add sugar, salt and butter, mix well then make a well at the center and pour the yeast mixture and mix and knead well until a soft dough is formed. Cover and allow to rise for 30-40minutes.
- In a sauce pan pour the oil and onions stir and add garlic and ginger paste fry for 2 minutes then add the serdine (tuna fish) mix well add seasonings and spices stir for 2 minutes add parsley and off the heat.
- Bring out your dough and cut into small pieces, roll each and place the filling, roll and seal with water. Deep fry in hot oil on medium flame.
Kenyan Keema Chapati (East African Chapati with Lamb) Senegalese Sombi: An Easy Coconut Rice Pudding. Fish Roll is a yummy snack eaten in Cameroon, Nigeria and other African countries. African Doughnut: How To Make The African Doughnut How to Roll Fish Rolls Perfectly. First, cut a piece of dough about the size of a golf ball and roll out to form an oval. […] thing I like about this yummy African snack is that it's not very high in calories.
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