Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, #baking contest milk scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
#baking contest milk scones is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. #baking contest milk scones is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook #baking contest milk scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #baking contest milk scones:
- Make ready 150 gms water
- Prepare 1 tbsp yeast
- Prepare 4 tbsp sugar
- Prepare 4-5 tbsp milk powder
- Make ready 1 egg
- Take 1 1/2 cup flour
- Make ready 1 pinch salt
- Make ready 3 tbsp blue band or cooking oil
Steps to make #baking contest milk scones:
- In a bowl put water add yeast,sugar,salt and milk powder mix using a spatula
- Add egg still mixing add flour and mix well,it will form a dough which is soft and very sticky
- Knead the dough using your hands on a working table for a few minutes then apply blue band or oil and continue kneading till its not sticky or for 15 minutes
- Grease another bowl and proof it till its almost double side
- Press the dough to remove air using your hands then put it on the working table cut and shape according to your size or shape u want
- Place them on a greased baking tray let them rest again will coverd till double the size
- You can egg wash its optional
- Bake for 15-20 minutes for 175°c or until they brown in colour
So that is going to wrap this up for this exceptional food #baking contest milk scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


