Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegetable soup with semovita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetable soup with Semovita is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable soup with Semovita is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have vegetable soup with semovita using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup with Semovita:
- Make ready Lagos spinach(efo shoko)
- Prepare African spinach (efo tete)
- Take 4 fried beef
- Prepare Little meat stock
- Make ready Locust bean
- Prepare Crayfish
- Prepare Scotch bonnet
- Make ready Red bell pepper
- Take Onions
- Take Palm oil
- Make ready cubes Knorr
- Take to taste Salt
- Prepare Thyme
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Ogbono soup can be cooked in two ways; with vegetable or without, People like to add ugwu leaf also known. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl.
Instructions to make Vegetable soup with Semovita:
- In a pot, add water and bring to boil. Add the boiled water into bowl of vegetable. Leave for 5 mins. Drain,rinse with cold water and cut into smaller pieces and set aside
- Blend red bell pepper, onions, scotch bonnet roughly and set aside. Rinse locust bean, crayfish and set aside. Chop one onion and set aside as well
- Heat up oil in a pot, add the chopped onion and fry for 1 min. Add the locust bean with thyme and fry for 2 mins on low heat
- Add the blended pepper and cook for 5 mins. Then add the meat stock, knor cubes, salt and meat. Cover to cook for 15 mins
- Add in the vegetable, mix and cover to simmer for 3 mins. Remove from heat and set aside
- In a pot, add water and bring to boil. Scoop out a little and set aside.In a small bowl, mix little semo powder with water. Add to the boiled water and stir as you add.. leave to cook for a min or two on medium heat
- Add in the rest of the semo powder until it is firm. Add little warm water and cover to cook for 3 mins. Mix properly and remove from heat.
- Dish out on plate and serve with ur vegetable. I used igbako(scoop/cutter) to get that shape. Rub the edge of the scoop with oil or water and gently press into the semo.
- Enjoy 🤗
Ogbono soup can be cooked in two ways; with vegetable or without, People like to add ugwu leaf also known. With these vegetable soups, you can easily get ahead of the curve and enjoy many vegetable servings in just one bowl. Try green beans, zucchini, or cauliflower, and fill up this soup with whatever veggies you happen to have on hand. Barley and pinto beans make it fabulously thick, and. Learn how To Make Ogbono Soup and Semo with no lumps. Главная.
So that’s going to wrap this up with this special food vegetable soup with semovita recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
