Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Egusi soup is something which I have loved my whole life.
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi soup using 27 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Make ready Ground egusi
- Make ready Beef
- Make ready Kpomo
- Take Bell pepper
- Get Bell pepper
- Get Spinach
- Make ready Spinach
- Make ready Onions
- Take Onions
- Get Garlic
- Take Garlic
- Get African nutmeg powder
- Make ready African nutmeg powder
- Make ready Ginger powder
- Make ready Ginger powder
- Get Cayenne powder
- Prepare Cayenne powder
- Take Vegetable oil
- Make ready Vegetable oil
- Get cube Maggi
- Prepare cube Maggi
- Get Curry
- Make ready Curry
- Prepare Salt
- Get Salt
- Take Water
- Prepare Water
The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa.
Steps to make Egusi soup:
- Wash your beef and kpomo and cook until tender and fry
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and beef stock,season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in beef,kpomo, spinach and simmer
- Serve with any swallow of your choice
- Wash your kpomo and cook until tender
- Ground your egusi into powder
- Wash and chop your spinach and set aside
- Wash and blend bell pepper,onions and garlic
- Heat oil in a pot and pour in your paste and fry for some minutes
- Add in water and season with salt,curry,maggi and spices and cook for some minutes
- Mix your egusi with some water and mould into balls
- Pour the balls into the soup and cook for 5 minutes
- Then use a spoon to break off the cook moulded egusi
- Add in spinach and simmer
- Serve with any swallow of your choice
Nigerian Egusi Soup (Caking Method) [Video] What is egusi soup? Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd. The main components of egusi soup are red palm fruit oil, green leafy vegetables, onions, chili peppers and ground egusi.
So that is going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
