Indian roti with cabbage stir fry
Indian roti with cabbage stir fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian roti with cabbage stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian roti with cabbage stir fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indian roti with cabbage stir fry is something which I have loved my entire life.

If you like this easy Indian cabbage recipe, you may also want to try the Chinese style cabbage stir-fry. The Chinese style cabbage recipe includes plenty of dried shrimps and garlic, which tastes completely different from cabbage thoran. The cabbage roll is another classic Cantonese dish you must try. Kerala style cabbage stir fry / cabbage thoran with coconut is our family favorite side dish for rice.

To begin with this particular recipe, we have to prepare a few components. You can cook indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you cook it.

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The ingredients needed to make Indian roti with cabbage stir fry:
  1. Prepare 2 cups flour
  2. Prepare 1/2 teaspoon salt
  3. Get 2 cups chopped cabbage
  4. Take 6 chicken pieces
  5. Prepare 2 scotch bonnet peppers
  6. Prepare 1 large onion
  7. Make ready 2 stock cubes
  8. Prepare 1 teaspoon garlic powder
  9. Make ready 1 teaspoon curry powder
  10. Make ready 1 African nutmeg
  11. Get 1/4 cup oil
  12. Get 1/4 cup peas

Watch how to make the cabbage curry patta gobi sabzi Cabbage poriyal-Indian style cabbage stir-fry made with shredded cabbage, shredded coconut and seasoned with mustard seeds. A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients.

Steps to make Indian roti with cabbage stir fry:
  1. Pour flour in a bowl. Add the salt and mix.
  2. Add water enough to form a soft dough.
  3. Drop the chicken pieces into the pan and cook both sides turning until tender.
  4. Cover with kitchen cloth and set aside.
  5. Meanwhile, pour oil in already heating sauce pan.
  6. Add the onion, garlic powder, and curry powder.
  7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
  8. Stir fry for a minute, then add the peas and cabbage.
  9. Continue frying for 2 minutes. Take Off the heat.
  10. Knead the dough again and divide into 6 balls.
  11. Sprinkle flour on pastry board and roll the balls to flat circles.
  12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
  13. Serve with the prepared chicken and cabbage stir fry sauce.

A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients. It pairs well with rice, quinoa, roti or bread. You can just it as itself as a salad. Or use it as a filling for sandwich or wraps.

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