Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian roti with cabbage stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian roti with cabbage stir fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Indian roti with cabbage stir fry is something which I’ve loved my entire life.
If you like this easy Indian cabbage recipe, you may also want to try the Chinese style cabbage stir-fry. The Chinese style cabbage recipe includes plenty of dried shrimps and garlic, which tastes completely different from cabbage thoran. The cabbage roll is another classic Cantonese dish you must try. Kerala style cabbage stir fry / cabbage thoran with coconut is our family favorite side dish for rice.
To begin with this particular recipe, we have to first prepare a few components. You can have indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Indian roti with cabbage stir fry:
- Get 2 cups flour
- Prepare 1/2 teaspoon salt
- Prepare 2 cups chopped cabbage
- Make ready 6 chicken pieces
- Make ready 2 scotch bonnet peppers
- Make ready 1 large onion
- Prepare 2 stock cubes
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon curry powder
- Make ready 1 African nutmeg
- Take 1/4 cup oil
- Get 1/4 cup peas
Watch how to make the cabbage curry patta gobi sabzi Cabbage poriyal-Indian style cabbage stir-fry made with shredded cabbage, shredded coconut and seasoned with mustard seeds. A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients.
Instructions to make Indian roti with cabbage stir fry:
- Pour flour in a bowl. Add the salt and mix.
- Add water enough to form a soft dough.
- Drop the chicken pieces into the pan and cook both sides turning until tender.
- Cover with kitchen cloth and set aside.
- Meanwhile, pour oil in already heating sauce pan.
- Add the onion, garlic powder, and curry powder.
- Add the grated scotch bonnets, ground nutmeg and stock cubes.
- Stir fry for a minute, then add the peas and cabbage.
- Continue frying for 2 minutes. Take Off the heat.
- Knead the dough again and divide into 6 balls.
- Sprinkle flour on pastry board and roll the balls to flat circles.
- Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
- Serve with the prepared chicken and cabbage stir fry sauce.
A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Popularly called as Patta Gobhi Matar or Kobi chi bhaji, this Indian spiced cabbage stir-fry is tasty and loaded with nutrients. It pairs well with rice, quinoa, roti or bread. You can just it as itself as a salad. Or use it as a filling for sandwich or wraps.
So that is going to wrap it up with this special food indian roti with cabbage stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
