#baking contest milk scones
#baking contest milk scones

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, #baking contest milk scones. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#baking contest milk scones is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. #baking contest milk scones is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have #baking contest milk scones using 8 ingredients and 8 steps. Here is how you cook it.

loading...
The ingredients needed to make #baking contest milk scones:
  1. Get 150 gms water
  2. Take 1 tbsp yeast
  3. Prepare 4 tbsp sugar
  4. Take 4-5 tbsp milk powder
  5. Get 1 egg
  6. Make ready 1 1/2 cup flour
  7. Take 1 pinch salt
  8. Make ready 3 tbsp blue band or cooking oil
Instructions to make #baking contest milk scones:
  1. In a bowl put water add yeast,sugar,salt and milk powder mix using a spatula
  2. Add egg still mixing add flour and mix well,it will form a dough which is soft and very sticky
  3. Knead the dough using your hands on a working table for a few minutes then apply blue band or oil and continue kneading till its not sticky or for 15 minutes
  4. Grease another bowl and proof it till its almost double side
  5. Press the dough to remove air using your hands then put it on the working table cut and shape according to your size or shape u want
  6. Place them on a greased baking tray let them rest again will coverd till double the size
  7. You can egg wash its optional
  8. Bake for 15-20 minutes for 175°c or until they brown in colour

So that is going to wrap it up for this exceptional food #baking contest milk scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!