Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #baking contest milk scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
#baking contest milk scones is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. #baking contest milk scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #baking contest milk scones using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make #baking contest milk scones:
- Take 150 gms water
- Get 1 tbsp yeast
- Get 4 tbsp sugar
- Get 4-5 tbsp milk powder
- Make ready 1 egg
- Make ready 1 1/2 cup flour
- Prepare 1 pinch salt
- Get 3 tbsp blue band or cooking oil
Steps to make #baking contest milk scones:
- In a bowl put water add yeast,sugar,salt and milk powder mix using a spatula
- Add egg still mixing add flour and mix well,it will form a dough which is soft and very sticky
- Knead the dough using your hands on a working table for a few minutes then apply blue band or oil and continue kneading till its not sticky or for 15 minutes
- Grease another bowl and proof it till its almost double side
- Press the dough to remove air using your hands then put it on the working table cut and shape according to your size or shape u want
- Place them on a greased baking tray let them rest again will coverd till double the size
- You can egg wash its optional
- Bake for 15-20 minutes for 175°c or until they brown in colour
So that is going to wrap this up for this exceptional food #baking contest milk scones recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


