Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red red soup with plantain. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Enjoy this classic Vegetarian Ghanaian dish aptly named 'Red Red' due to the colour Palm Oil (Zomi) adds to the dish. This recipe was requested by a. The weekend is on the way so why not enjoy it by just cooking a simple but delicious vegan recipe. Today we are sharing Red Red Plantian recipe, one of the.
Red Red soup with plantain is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Red soup with plantain is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red red soup with plantain using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Red soup with plantain:
- Take Beans
- Prepare Palm oil
- Prepare Dry fish
- Get Grinded cray fish
- Take 1 teaspoon sugar
- Prepare to taste Salt and seasonings
- Prepare Chop Garlic
- Make ready Grinded pepper(onion, scotch bonnet and tattasae)
Fry the plantain chips in batches until they float to the surface and are an even golden colour. Remove with a slotted spoon and drain on kitchen paper. Red lentils soften up quickly when cooked, which makes them great for thickening soups. Add beans, plantains, salt, and chili pepper.
Instructions to make Red Red soup with plantain:
- Cook your beans until soft, sieve and put it aside,soak your dry fish and leave it to soften.
- In a pot add Palm oil and allow it to hot,then add your grinded pepper and dry fish and allow it to simmer for 3-4 minute
- Add small amount of water and stir, add your salt and seasoning to taste, you can also add chopped garlic(optional)it really add flavour to the soup, add one teaspoon of sugar and allow the water to boil.
- After the water has boiled add your beans stir and allow it to cook for another 10 minutes
- Stir every thing together. You can eat it with any solid food of your choice but it really goes with plantain, you can also eat it with yam or boiled potatoes. I
- I hope you will also give it a trial to enjoy the real taste and aroma of African dishes t&ank you.
Red lentils soften up quickly when cooked, which makes them great for thickening soups. Add beans, plantains, salt, and chili pepper. Did you scroll all this way to get facts about red plantain? Well you're in luck, because here they come. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
So that’s going to wrap it up with this special food red red soup with plantain recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
