Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken noodle pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken noodle pepper soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken noodle pepper soup is something that I’ve loved my entire life. They are fine and they look fantastic.
There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! Hi viewers welcome back to Hussain vlogs.
To get started with this particular recipe, we must prepare a few components. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle pepper soup:
- Take 100 g noodle
- Make ready 1 stock cube (or to taste)
- Make ready 1 tsp salt (or to taste)
- Make ready 1 tbsp ground pepper (or to taste)
- Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
- Prepare 1/2 tsp uziza seeds (piper guineese)
- Prepare 1/2 tbsp uda (african negro pepper)
- Make ready 1 chicken breast (cut to desired sizes)
- Prepare Nchuanwu leaves (approximately five leaves)
You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.
Instructions to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
- Add the noodles and let it cook till tender
- Add the shredded Nchuanwu leaves, stir and bring down from the burner.
- Enjoy while hot and see the cold run out the window! :)
I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.
So that is going to wrap it up for this special food chicken noodle pepper soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
