Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken noodle pepper soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken noodle pepper soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken noodle pepper soup is something that I’ve loved my whole life.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work! Hi viewers welcome back to Hussain vlogs.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Make ready 1 stock cube (or to taste)
  3. Prepare 1 tsp salt (or to taste)
  4. Make ready 1 tbsp ground pepper (or to taste)
  5. Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Get 1/2 tsp uziza seeds (piper guineese)
  7. Make ready 1/2 tbsp uda (african negro pepper)
  8. Make ready 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists. But feel free to tailor your soup to your personal preference. Just make sure to adjust your seasoning by adding more salt or pepper before serving. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

So that is going to wrap this up with this special food chicken noodle pepper soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!