Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, semo and egusi soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semo and egusi soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Semo and egusi soup is something that I have loved my entire life. They are nice and they look wonderful.
Welcome back to my channel, lovelies. I hope you're well and staying safe 💋. This is my first MUKBANG and I'll be gisting you about how I found out I was a. Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of bitter leaf can be added.
To get started with this recipe, we have to first prepare a few components. You can cook semo and egusi soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semo and egusi soup:
- Make ready Semo
- Prepare Water
- Take leaves Ugu
- Take Spinach
- Get Stock fish
- Get Cray fish
- Get Smoked fish
- Take Egusi
- Take Pbomo
- Make ready Seasonings
- Make ready Palm oil
- Make ready Meat
- Get Tatashe,tarugu, onion
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup.
Instructions to make Semo and egusi soup:
- Make your semo swallow and keep aside. Blend the cray fish and also keep aside. Cut the leaves and also keep aside.
- Cook the meat and stock fish together until tender.wash the smoked fish and remove thorns and add into the pot.
- Put oil in a pot on fire and allow the oil to be hot,add palm oil and allow to be heated. Add your blended vegetable and then add egusi and fry, then add cray fish
- Add cooked meat,stock fish,pbomo and smoked fish and then stir. Add their stock and allow to boil.
- Add seasonings and leaves then close the pot and allow to cook till it is done
Here is what egusi looks like: Egusi is basically white pumpkin seeds though some people prefer to call it melon seeds. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi or melon is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
So that is going to wrap it up with this special food semo and egusi soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
