Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, abacha and ugba. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain. Stir well and you are ready to start making the African Salad. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.
Abacha and ugba is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Abacha and ugba is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have abacha and ugba using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Abacha and ugba:
- Prepare Abacha
- Prepare Ugba
- Make ready Palm oil
- Get Pepper
- Take Onion
- Prepare leaf Garden egg
- Take leaf Utazi
- Take 1/2 teaspoon Potash
- Prepare Ehuru seed(African nutmeg)
- Prepare cube Maggi
Abacha and ugba is a wonderful Nigerian local delicacy. Read on to learn how to make this Nigerian recipe, the ultimate African salad! Abacha (desired quantity) Fish (dried fish, smoked mackerel) Kpomo, cooked and sliced Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed.
Instructions to make Abacha and ugba:
- Wash abacha with warm water to soften it.
- In a pot pour paml oil, grand the ehuru seed and add, add pepper,Maggi and salt. Turn well.
- Add the potash and stir well. Pour in the Abacha and Ugba and turn with a wooden spoon.
- When it's Incorporated slice utazi and garden Egg leaf and add.
Abacha (desired quantity) Fish (dried fish, smoked mackerel) Kpomo, cooked and sliced Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African oil bean seed. I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in Primary School then, I loved, loved, loved it! See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Put some water to boil, until very hot.
So that’s going to wrap it up for this special food abacha and ugba recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
