Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, margi special. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Margi Special is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Margi Special is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook margi special using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Margi Special:
- Make ready 2 medium cat fish
- Prepare 1 bunch African spinach (green)
- Get 3 handful yakuwa (white zobo)
- Prepare 200 g tomatoes paste
- Get 3 tatashe
- Take 6 peppers
- Get Half tsp dawadawa
- Prepare 2 spring onions
- Take 200 ml palm oil
- Take 6 maggi
- Make ready 1 pinch potash
- Get to taste Salt
- Take Curry/thyme
- Take 2 tbsp crayfish
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Steps to make Margi Special:
- Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours.
- Wash and slice/ grate all vegetables and set aside
- Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using this👇 cause I can easily control the sourness.
- Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking.
- When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat.
- Tadaaa……💃💃💃our yummy yummy is ready😋😋 serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina
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