Margi Special
Margi Special

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, margi special. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Margi Special is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Margi Special is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook margi special using 14 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Margi Special:
  1. Take 2 medium cat fish
  2. Prepare 1 bunch African spinach (green)
  3. Take 3 handful yakuwa (white zobo)
  4. Get 200 g tomatoes paste
  5. Take 3 tatashe
  6. Make ready 6 peppers
  7. Get Half tsp dawadawa
  8. Make ready 2 spring onions
  9. Get 200 ml palm oil
  10. Take 6 maggi
  11. Prepare 1 pinch potash
  12. Make ready to taste Salt
  13. Get Curry/thyme
  14. Prepare 2 tbsp crayfish

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Instructions to make Margi Special:
  1. Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours.
  2. Wash and slice/ grate all vegetables and set aside
  3. Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using this👇 cause I can easily control the sourness.
  4. Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking.
  5. When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat.
  6. Tadaaa……💃💃💃our yummy yummy is ready😋😋 serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina

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So that’s going to wrap this up for this exceptional food margi special recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!