Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eko/agidi and cow leg pepper soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I like to convert it to…» Nigerian Assorted Meat Pepper Soup How to cook the best Nkwobi Cow Leg in Nigeria! How to make Agidi (Eko) from scratch. Nigerian Pepper Soup is a broth-like savory,spicy,hot Soup.
Eko/Agidi and cow leg pepper soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eko/Agidi and cow leg pepper soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eko/agidi and cow leg pepper soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eko/Agidi and cow leg pepper soup:
- Take Cow leg
- Take Fresh pepper
- Take Onions
- Take cubes Seasoning
- Get Salt
- Prepare Grinded Ichola seeds (a native seed for cooking)
- Take African nut meg (grinded)
Spicy cow leg pepper soup with yam is a delight! The yam makes it a complete meal and we decided to show our own creativity by adding chopped carrot. Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup.
Steps to make Eko/Agidi and cow leg pepper soup:
- Cut, wash cow leg, add onions, seasoning cubes, salt, add water as required, cover and allow to boil until tender.
- Add the Ichola seeds and African nut meg, add fresh pepper, stir together, cover and allow to complete cooking.
- Your cow leg pepper soup is ready to be eaten with eko/agidi. Enjoy!!!
Nigerian Pepper Soup is the hot and spicy soup recipe. Learn how to prepare the Cat Fish, Beef, Goat Meat and Chicken Pepper Soup. To prepare Goat Meat Pepper Soup, Cow Foot Pepper Soup or Assorted Beef Pepper Soup just substitute chicken with cow foot or beef and offal respectively. Many times, people enjoy African pepper soup for its sweetness and its zesty outburst of flavors, without having half the knowledge about its numerous medicinal benefits derived from the spices Add scent leaves for a sweet aroma and flavouring. Cook for two minutes, and the peppersoup is ready.
So that is going to wrap this up for this exceptional food eko/agidi and cow leg pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
