Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #baking contest spongy japanese cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#baking contest Spongy Japanese cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. #baking contest Spongy Japanese cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Get 2 cups all purpose flour
- Take 1 cup sugar
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 cup milk
- Get 4 eggs separated
- Get 1 tsp Vanilla essence
- Prepare 1 cup Margarine
Instructions to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that is going to wrap this up with this exceptional food #baking contest spongy japanese cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
