Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #baking contest spongy japanese cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#baking contest Spongy Japanese cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. #baking contest Spongy Japanese cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Take 2 cups all purpose flour
- Get 1 cup sugar
- Prepare 1 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 cup milk
- Take 4 eggs separated
- Take 1 tsp Vanilla essence
- Make ready 1 cup Margarine
Instructions to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that is going to wrap it up for this special food #baking contest spongy japanese cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
